The hops of New Zealand.
Revolutionary ways to flavour your thinking!
With their unusually-high alpha acidity and their unique cool-climate flavours, the aroma and alpha hop varietals produced exclusively in New Zealand are rapidly achieving an almost cult-status among craft brewers and their distributors.
Named to honour its home place (Nelson) and its similar flavour profile to the equally “made-famous-by-New-Zealand” Sauvignon Blanc wine grape.Learn more
Riwaka has a rockstar reputation, but in this case its deserved. It has powerful citrus flavours, especially grapefruit.Learn more
Motueka has aromas of lime, lemon and tropical fruit. A veritable tropical fruit salad, but one also tinged with basil and rosemary.Learn more
Pacific Sunrise is a real ‘fly-under-the-radar’ variety, one that hasn’t been grown in New Zealand for a few years. Lemon and orange citrus drive this hop-forward variety, with tropical hits of melon and mango riding shotgun.Learn more