The hops of New Zealand.

Revolutionary ways to flavour your thinking!

With their unusually-high alpha acidity and their unique cool-climate flavours, the aroma and alpha hop varietals produced exclusively in New Zealand are rapidly achieving an almost cult-status among craft brewers and their distributors.

Named to honour its home place (Nelson) and its similar flavour profile to the equally “made-famous-by-New-Zealand” Sauvignon Blanc wine grape.

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Riwaka has a rockstar reputation, but in this case its deserved. It has powerful citrus flavours, especially grapefruit.

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Motueka has aromas of lime, lemon and tropical fruit. A veritable tropical fruit salad, but one also tinged with basil and rosemary.

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Pacific Sunrise is a real ‘fly- under- the- radar’ variety, one that hasn’t been grown in New Zealand for a few years. It has both a strong clean bittering potential as well as favourable aroma character.

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